Buying In Quantity

Whole and half beeves are available at $5/pound. You can arrange to have them delivered within approximately 200 miles of Monterey, Virginia.

Quarter beeves are available at $5.50/lb.

About that meat:

Whole, half and one-quarter beeves have the same general percentages of meat:

  • Luxury cuts (filet mignon, sirloin tip, Delmonico) 15%
  • Marinating cuts (London broil, flat iron & hanger steaks) 12%
  • Roasts (cut 2.5-3 lbs.–rump, chuck, shoulder) 10%
  • Burger, cube steaks, stew meat 55%**
  • Ribs & soup bones 8%

Weight ranges:

  • WHOLE BEEF* — from 480 to 580 pounds at $5/lb.
  • BEEF HALVES*–from 240 to 290 pounds at $5/lb.
  • BEEF QUARTERS*–from 120 to 145 pounds at $5.50/lb

When buying a half or whole, you can customize your order…

  • select how thick your steaks are cut, bone-in/boneless, any thickness
  • tell us how you want your roasts prepared, bone-in/boneless; any average weight
  • if you want your ground beef to be 85% or 90% lean
  • or whether your ground beef is packaged in 1, 1.5 or 2 pound chubs

When buying a quarter, your order will consist of

  • 1 1/4 inch boneless steaks
  • Boneless roasts weighing about 3 pounds each
  • either 85% or 90% lean ground beef (your choice)
  • either 1, 1.5 or 2 pound chubs of burger (your choice)

Contact Caroline Smith at (540) 499-2879 or to place an order.